The AgroEvolution Project

The AgroEvolution Project is a flagship initiative of the Institute aimed at revolutionizing sustainable agriculture practices through advanced biotechnology. This project addresses the urgent global need for sustainable food production while preserving biodiversity. Its scope is to increase agricultural resilience, reduce food insecurity, and promote economic development through modern propagation technologies of crops and training for farmers. This project focuses on the use of different advanced biotechnological tools to make agriculture an economical viable activity in Puerto Rico. The culture of plant cells under in vitro conditions or micropropagation is a proven technology to supply unlimited number of selected planting materials, reduce the risk due to natural disasters, ensure food security, generate employment, and improve the economy.

Objectives

The project focuses on the preservation and enhancement of agricultural biodiversity by integrating traditional farming practices with modern biotechnological advancements.

Utilizing soil microbiomes to enhance nutrient availability and resistance to pathogens, leading to healthier crops and reduced chemical usage.

 Developing and promoting climate-resilient crop varieties that can withstand extreme weather conditions and improve food security.

Research
Components

Improvements to the Micropropagation Techniques of Crops

Genetic Diversity Trials

Integrated Pest Management (IPM)

Community Workshops